Pepper

Soil type:

Better results will be obtained by growing in light soil such as sandy loam or loams, well drained, rich in organic matter. 

​

The preferable pH of the soil should be between 6.5 and 7.5.

​

Nutrition:  

Nitrogen (N) contributes to the vegetative growth of the pepper plant. It is important that the plant, when reaching the flowering stage, will be well developed vegetatively; or it will have a low yielding potential. Pepper plants were found to positively respond (by increasing number of flowers and fruits) to higher nitrogen concentrations than the usual norms for other crops.

​

Phosphorus (P) is essential for the normal development of the roots and reproductive organs (flowers, fruit, seeds). Highly available phosphorous is needed for the establishment of the transplant. Phosphorus shortage in the soil will result in development of too small and short branches, many undeveloped buds and less fruit in general. Adequate phosphorus enhances early fruit ripening.

​

Potassium (K) - adequate levels enhance the accumulation of carbohydrates and the resistance to low temperatures and diseases.

Potassium deficiency slows down the growth rate of pepper plants. Potassium deficiency symptoms are: brown spots at the edges of the leaves and fruits, and sometimes there is curling and drying of the leaves. Severe potassium deficiency will retard the transportation of sugars within the plant, leading to starch accumulation in the lower leaves.